Four friends turned their curiosity and love for California’s Central Coast into Ventura Spirits—a distillery that transforms local ingredients and farm surplus into one-of-a-kind spirits. Blending innovation with sustainability, they’re …
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Baby Root Farm in Camarillo is showing how regenerative farming can feed communities and restore ecosystems. Meet farmer Mike Roberts and discover how this small but mighty farm is growing …
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Being prepared before disaster strikes can make all the difference. Learn four simple steps to keep your family and community safe, from making a plan to building a kit and …
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Step onto McGrath Family Farm and you’ll find more than rows of fruits and vegetables — a living classroom where the next generation of organic farmers is learning to grow …
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Pastry Chef Anastashia Chavez brings her whimsical, seasonal desserts to our October 2nd Farm-to-Fork Dinner at McGrath Family Farm — the sweetest way to celebrate Ventura County’s bounty.
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Meet Chef Tim Kilcoyne—one of Ventura County’s original farm-to-fork chefs. He’ll curate our October 2nd dinner at McGrath Family Farm with a harvest-inspired menu, local wine, and craft brews.
