Ventura County’s Farm-to-Fork Dinner Series returns for 2026, featuring immersive open-air dining with local chefs, farmers, and purveyors in iconic agricultural settings.
Eat Local
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Meet Chef Tim Kilcoyne—one of Ventura County’s original farm-to-fork chefs. He’ll curate our October 2nd dinner at McGrath Family Farm with a harvest-inspired menu, local wine, and craft brews.
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Pastry Chef Anastashia Chavez brings her whimsical, seasonal desserts to our August Farm-to-Fork Dinner at the McCormick Ranch — the sweetest way to celebrate Ventura County’s bounty.
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Ventura County Ag Week 2026 celebrates the farmers, ranchers, and agricultural innovators who keep our region thriving — featuring community events, education, and hands-on experiences across the county.
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We dig into the history of the Craft Beer movement in California and how it influenced today’s Ventura County breweries.
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Thanksgiving was born as a coastal, seasonal feast — not with frozen turkeys and canned sides. Discover how Ventura County’s farms, fishermen, and markets can bring that local spirit back …
