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Ventura County's Support-Local Program

Food

It Takes a Village – Local Knowledge Helps Build a Community

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Kat Merrick’s journeyed to Tactic, Guatemala to participate in the Seeds of Tomorrow project aimed at solving malnutrition and the lack of education in the region.

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There’s A New VACE In Town

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Pat Doler molds the exciting future of culinary education at Ventura Adult and Continuing Education’s new Culinary Arts Academy, a program for budding new chefs.

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Talking Turkey

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Turkey, sweet potatoes and more. This holiday season, filling up that autumn bountiful cornucopia with fresh, local and in season is pretty easy.

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Dinner at the… 2014 Dinner Series

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Here’s a look at what we’re planning for this year’s innovative dinner series that promotes Ventura County’s world-class agriculture and cuisine.

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Building A Ventura County Wine Brand, Brick By Brix

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Like a fine wine, Ventura’s hip Four Brix Winery starts to mature. This is their story.

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Hug A Farmer #3 – National Agriculture Day

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A day to recognize and celebrate the contributions made by American agriculture. And we give special thanks to our Ventura County agriculture industry.

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Not Just Another Tequila Sunrise

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Award-winning Ventura County beverage makers Ventura Limoncello and Tequila Alquimia combined to produce two memorable concoctions. Here’s their story.

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The Magic of Mother Nature

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How far has your food traveled? What vitamin is prevalent in winter vegetables? How to you know what food is in-season? We answer these questions and more.

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