The Totally Local VC Dinner At The… Dinner Series has been getting to the root of great taste since 2011. Our innovative dining events marry iconic Ventura County locations with some of the area’s top-line chefs, preparing seasonal selections harvested from the region’s most celebrated farms. The series is structured in three successive events, all-revolving around seasonal, local fare. Every aspect of the evening – from cuisine to libation to music, entertainment and decor – derives from local auspices and is indicative of and in keeping with the incredible bounty that is Ventura County, the wellspring that serves as Totally Local VC’s veritable raison d’être.
Dinner at the… 2014 Dinner Series
Here’s a look at what we’re planning for this year’s innovative dinner series that promotes Ventura County’s world-class agriculture and cuisine.
SPECIAL NOTE: A percentage of the proceeds from the 2014 Totally Local VC Dinner Series events will be donated to the Future Farmers of America (FFA) Scholarship Fund and the Steve Toby Culinary Scholarship Fund
Presenting the 2014 Totally Local VC Dinner At The… dinner series event schedule
Here’s what we have in store for you:
Dinner At The… Olivas Adobe
Step back in time to the Rancho era, a time that shaped the culture and landscape of today’s California. Tour the sprawling home and taste the flavors of our history and surrounding farmlands.
SOLD OUT!
| Date: | Friday, June 20, 2014 |
| Time: | 5:30 pm |
| Cost: | $135.00 per person |
| Chef: | Gabrielle Moes, Seasons Catering |
| Beverages: | Four Brix Winery Surf Brewery Beacon Coffee |
Dinner At The… Vista
Set in one of the County’s premier iconic locations, sit back and enjoy an amazing meal and wonderful views.
SOLD OUT!
| Date: | Thursday, August 28, 2014 |
| Time: | 5:30 pm |
| Cost: | $135.00 per person |
| Chef: | Jason Collis, Plated Events |
| Beverages: | Old Creek Ranch Vino V Ventura Spirits Surf Brewery |
Dinner At The… Pumpkin Patch
History, hayrides and dinner smack dab in the middle of McGrath Brothers Pumpkin Patch. Learn about this amazing farm with its 100-year-old barn and a home designed by world-renowned architect Albert C. Martin.
SOLD OUT!
| Date: | Thursday, October 9, 2014 |
| Time: | 5:30 pm |
| Cost: | $135.00 per person |
| Chef: | Tim Kilcoyne, Scratch |
| Beverages: | Cantara Cellers Topa Topa Beacon Coffee |
Get all three dinners at a 10% discount!
Buy all three dinners and get 10% off of the normal single dinner price. Offer available for a limited time, so act now.
| No Longer Available |
Image credits: Jim Martin, Robert LeMaire and Jim Eliason.
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When will you be scheduling additional dinners?
We normally announce the dinner schedule in January of each year. So stay tuned!